Week 7 EOC: The Pitch

For my country and bar food choice I chose Germany and sausage-and-cheese-filled Pretzel Poppers. Germany is famous for their delicious pretzels that go hand in hand with a nice cold beer. There are infinite ways you can modify a pretzel and combine it with something else to make a delicious snack. One thing that I also noticed is that Germany has a big name for their sausages. Thus is how I came up with the idea for the sausage-and-cheese-filled pretzel poppers. They will be bite-size poppers filled with cheese and sausage bits. There will be a variety of types of poppers as well. Some kinds will include bacon and cheese-filled, jalapeno and cheese-filled, and jalapeno and sausage and cheese-filled poppers. You can get a small plate that contains ten poppers for $4.99 or a large plate with twenty-five for $6.99. I will call these poppers, “Poppin Pretzels.” The poppers will have a melted cheddar cheese and small bits of bacon, sausage, or jalapenos filled on the inside. The outer pretzel shell will be warm and have bit of a crispy, crunch to it and lightly salted, like every great pretzel should be. I feel like these will go great with a cold beer because it will contain a slight crunch, meat, and cheese, three things that go well with beer. They’ll be cheap, tasty, and something to share with a group of friends, or if you’re not feeling friendly, they can be all for you.